Recipe By : Rael64
Serving Size : 4 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
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4 each catfish fillets, 5 - 7 oz. each
2 cups white wine
4 tablespoons lemon juice
2 each tomatoes -- diced
1 medium white onion -- diced
2 each habaneros -- minced
1/4 cup cilantro -- chopped
4 cloves garlic -- chopped
4 tablespoons peanut oil (or olive oil)
2 tablespoons red wine vinegar
1 tablespoon ground cumin
Monterey jack cheese -- grated
Lay fillets in baking pan; pour wine and lemon juice over tops.
Bake at 475-deg. F. for 6 - 8 minutes or until fish flakes. Reserve
wine/lemon sauce.
Combine remaining ingredients except cheese and spoon onto each fillet. Top
each fillet with cheese; bake at 500-def F. until cheese melts and begins to
brown.
Serve wine sauce with fish.
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NOTES : based on a recipe from the King Cotton Cafe, Morgan Keegan Tower,
Memphis TN
