Recipe By : TVFN: GRILLIN' & CHILLIN' SHOW #GR3617
Serving Size : 4 Preparation Time :0:00
Categories : Fish-fs Grill/broil-sf
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 center cut catfish steaks -- 2-inch thick
4 whole pickled peaches -- sliced
--basil marinade--
1 tablespoon paprika -- hungarian
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon celery salt
1/2 teaspoon sage -- ground
1/2 teaspoon mustard
1/2 teaspoon chipotle powder
1 teaspoon dried basil
--pickled peaches--
4 whole peaches -- ripe but firm,
-- peeled and seeded
1 cup water
1 cup sugar
1 cup bourbon
1/2 cup cider vinegar
1 cinnamon stick
2 chipotle peppers
1 tablespoon basil chiffonade
Rub catfish with basil marinade and let stand for 1 hour in the
refrigerator. While the catfish is still very cold, grill for 5 minutes on
each side. Slice peaches and place on top of catfish and drizzle some of
the pickling juice over the top.
Yield: 4 servings
Basil Marinade:
Mix all ingredients and reserve in the refrigerator, covered tightly.
Pickled Peaches:
Combine all ingredients and boil for 4 minutes. Remove from heat and
refrigerate overnight.
