*  Exported from  MasterCook II  *

                             Catfish Cakes

Recipe By     :
Serving Size  : 4    Preparation Time :0:45
Categories    : Entree Or Side Dish              Fish & Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Lbs.          Catfish Fillets -- (poached)
  2      Tablespoons   Mayonnaise
  2                    Eggs -- beaten
                       Salt And Pepper -- to taste
                       Worcestershire Sauce -- to taste
                       Fresh Bread Crumbs
  8      Tablespoons   Butter -- (to 12 Tbsp.)

Drain poached fillets well, pat dry and flake.  Mix catfish fillets,
mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into
cakes.  (The smaller you make the cakes, the better they hold
together.)  Dip both sides of each cake in bread crumbs. Melt butter in
a skillet.  Cook catfish cakes in butter over moderate heat until heated
through and lightly browned.

Yield:  4-6 servings.

Source: Old Family Recipes

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