2 c Self-rising flour
1 c Beer; (your favorite brand
Garlic powder; to taste
Salt and pepper; to taste
4 3-5 oz. catfish fillets; cut
Vegetable oil; for frying
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix
well. Dip catfish strips in remaining flour and then in batter. Fry
in hot oil in a deep-fryer or skillet until golden brown. Drain on
absorbent towels. Serve hot.
