2 lb Catfish fillets
1 ts Hot sauce
Salt (to taste)
Pepper (to taste)
3 Eggs (beaten)
1 1/2 c Cornmeal
Cooking oil
Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or
more. Cut fish into bite-size pieces and dip into eggs. Roll in
cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden
brown. Drain.
