*  Exported from  MasterCook  *

                            Sauteed Abalone

Recipe By     : Joy of Cooking
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood                          Shellfish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Pound         Abalone
  1                    Egg -- slightly beaten
  2      Teaspoons     Milk
    3/4  Cup           Sifted seasoned dry bread crumbs
  2      Tablespoons   Vegetable oil

Cut the abalone into 3/8-inch-thick steaks accross the grain and pound
to tenderize  Mix the egg and milk and beat slightly. Place mixture in a
shallow plate.  In second plate place the bread crumbs.  Dip the abalone
in the egg wash and then coat in the bread crumbs.  When the oil is
hot saute the abalone steaks for about 1 1/2 to 2 minutes on each side.
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