*  Exported from  MasterCook  *

                             Summer Sausage

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sausages                         Poultry
               Dried                            Mexican
               Greek                            Swiss
               Wine

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Lb            Ground beef
    1/4  Tsp           Coarse pepper
  2      Tbsp          Curing salt (kosher salt)
    1/4  Tsp           Garlic salt
  1      Tbsp          Liquid smoke
    1/4  Tsp           Mustard seed
    1/4  Tsp           Onion salt

Mix all ingreds. well.  Form into 2 rolls and wrap tightly in foil.
Referigerate 24 hrs.  Bake over broiler pan with water at 350 F. for 1 1/2
hrs.  Remove from foil after baking.  Good served hot or cold. Courtesy
Telephone Pioneers BillSpalding *P CRBR 38 A


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