---------- Recipe via Meal-Master (tm) v8.02

     Title: SPICY HOT ITALIAN SAUSAGE
Categories: Sausage, Italian, Pork
     Yield: 8 servings

     3 lb Pork, butt
   3/4 lb Pork, fat
     1 tb Garlic, minced
     4 ts Salt, kosher
     2 tb Fennel, seed
     1 ts Pepper, cayenne
     1 tb Pepper, red, dried, flakes
     2 ts Pepper,black, freshly ground
   1/4 c  Water, cold
          Casings, medium, hog

 Combine pork, fat, and all other ingredients except water casings in a
 large bowl.  Grind through a 3/8 inch plate. Moisten
 water and mix until well blended. Stuff into medium hog casings tie at 5
 inch intervals. (From, Hot Links and Country Flavors, Bruce Aidells and s
 Kelly, Knopf 1990)

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