Recipe By : MEXICAN COCKTAIL BUFFET, DEAN FEARING
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups sliced wild boar sausage -- sauteed
2 Tablespoons cilantro -- chopped
1 tablespoo jalapeno, stemmed, seeded -- chopped
fine
1 ripe mango or papaya, peeled -- seeded
and cut into small dice
1 poblano chili, roasted -- stemmed
peeled, and cut into thin strips
Juice of one lime
3 Cups jack cheese -- grated
12 flour tortillas
3 Tablespoons vegetable oil
Tomato salsa
In a medium bowl combine the first seven ingredients and toss to combine.
Place six flour tortillas on a clean cutting board. Divide turkey mixture
onto each flour tortilla. Top with the remaining flour tortillas. Bring a
large saute pan or griddle to medium heat and brush with a small amount of
vegetable oil. Place one flour tortilla sandwich into pan or griddle and
cook until golden brown or about 4 minutes. With a spatula pick up flour
tortilla sandwich over to finish cooking to a golden brown or until cheese
is melted. Remove from pan or griddle and place on cutting board. Cut into
six wedges. Serve warm with tomato salsa. Repeat cooking process with each
tortilla.
