*  Exported from  MasterCook  *

               Paul Winfield's Champagne Sausage Patties

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Breakfast                        Sausage
               Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  Pound         trimmed beef
  1 1/4  Pounds        fatty pork
  2      Cloves        garlic
    1/2                onion
    1/2  Teaspoon      dried marjoram
    3/4  Teaspoon      paprika
    1/4  Teaspoon      ground cloves
  2      Teaspoons     salt
    1/2  Teaspoon      pepper
  1      Tablespoon    ground sage -- or
  5                    fresh sage leaves -- chopped
    1/4  Cup           pecans -- chopped
    1/2  Cup           champagne

Grind all ingredients except champagne together, mixing thoroughly. Mix in
champagne. Refrigerate for 1 hour. Form patties and refrigerate uncovered on
rack for 12 to 24 hours to dry. Fry like other sausages.












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