Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sausage Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lb Lean ground beef
2 ts Sage
3 ts Salt
1 1/2 ts Freshly ground black pepper
1 ts Cayenne
3 c Bread crumbs
4 tb Parsley -- chopped
2 Eggs -- beaten
1 c Water
Mix all ingredients thoroughly and stuff into hog casings. Put into
boiling water, being sure to cover completely with water, and boil
for about 1/2 hour. Take from pot and allow to cool, then
refrigerate. To serve, cut meat into thin slices and broil slowly
until brown on all sides.
