Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sausage
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 C Brandy
1 Tb Chopped fresh thyme -- -OR- 1 ts -Dried
thyme
1/2 T Ground cloves
1/4 C Finely minced onion
1/2 T Ground white pepper
1/2 T Salt
4 Oz Bacon
1 1/2 Lb Ground turkey -- see NOTE
6 Egg whites
2 Feet sausage casings
NOTE: For this sausage, the turkey should be 2 parts dark meat to 1
part white meat. Ground turkey from the supermarket works well in this
recipe.
COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small
saucepan and place over medium heat. Cook 3 minutes, then scrape into
the bowl of a food processor. Add the bacon and puree until smooth.
Place the mixture in a mixing bowl, add the ground turkey and egg
whites and mix well. Stuff the mixture into casings or form into
patties. Grill or cook sausages and serve immediately.
