*  Exported from  MasterCook  *

                             Polish Sausage

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sausage

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      Lb            coarsely ground pork shoulder
  3      Tbsp          and 1 tsp salt
  3      Tsp           Marjoram
  4      Cloves        garlic
  1 1/2  Tsp           ground black pepper
  2 1/2  Cans          water

Mix well and stuff into casings.
Tie off at 4" intervals. Can be frozen.



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