*  Exported from  MasterCook  *

                  Italian Sweet Fennel Sausage 4 Lbs.

Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    : Sausage

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      lbs           pork butt
    3/4  lb            pork fat
  4                    garlic cloves -- minced
  4      tsp           kosher salt
  2      tbsp          fennel seed
  1      tbsp          ground black pepper
    1/8  tbsp          ground allspice
  1      tsp           dried oregano
    1/2  cup           dry red wine
  1      medium        hog casings

Grind the pork and fat together in a food grinder with a 3/8 inch
plate. Add garlic, salt, spices, and wine.  Mix well with your hands.

Shape into patties or stuff into casings. Keeps 3 days in refrigerator
or 2-3 months frozen.





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