MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Breakfast Sausage
Categories: Pork, Herbs, Chilies
     Yield: 10 Pounds

    10 lb Boneless pork
     5 tb Salt
     1 tb Ground white pepper
     2 tb Rubbed sage; to taste
     1 ts Ginger
     1 tb Nutmeg
     1 tb Ground red pepper (optional)
     1 pt Ice water

 Cool meat to 32 F-35 F. Grind through a 3/16" plate
 and place in a mixing bowl.

 Add all ingredients and mix well. (water too).

 Stuff in 28-30 mm hog casings. Place in refrigerator
 as soon as possible. Chill well, and package as
 desired.

 NOTES: Keep meats as cold as possible.

 For casings and other sausage supplies:

 The Sausage Maker
 177 Military Road
 Buffalo, NY 14207
 716-876-5521

 Recipe by The Sausage Maker

MMMMM

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