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     Title: The Original Kielbasa & Sauerkraut
Categories: Five, Pork, Vegetables
     Yield: 8 Servings

     8 oz Pork fatback, diced
    32 oz (2 bags) sauerkraut; drained
     2 md Heads cabbage; cored, in
          - long, thin shreds
     1 lb Link kielbasa; in coins

 Cook fatback in a large pot over low heat until the
 drippings render out, about 45 minutes, stirring often.
 Stir sauerkraut and cabbage into the pork drippings,
 bring to a simmer, and cook until cabbage is very tender,
 about 3 hours. Stir occasionally. Mix kielbasa into the
 cabbage and kraut; cook 45 minutes to 1 hour to blend
 flavors.

 Recipe by: Nathan Egnatuk

 UDD NOTE: Adapts well to a crockpot after the fatback
 is rendered.

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Kitchen

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