MMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sheet-Pan Sausage With Peppers & Tomatoes
Categories: Pork, Vegetables
     Yield: 4 servings

     1 lb Fresh sausage links; sweet
          - or hot
     1 lb Sweet or mild peppers;
          - seeded, in 2" strips if
          - large
     1 lb Cherry or grape tomatoes
     4 cl Garlic; peeled, thin sliced
     2    Shallots; peeled; in 1/2"
          - wedges
     3 tb Extra-virgin olive oil
          Salt & pepper

 Heat the broiler with a rack 6" from heat source. Score
 the sausages in a few places on both sides, making sure
 not to cut all the way through. In a shallow baking dish
 or baking sheet, toss the sausages with the peppers,
 tomatoes, garlic, shallots and olive oil. Season with
 salt and pepper and spread in an even layer.

 Broil until the sausage is cooked through and the
 peppers and tomatoes are nicely charred, 10 to 15
 minutes. Rotate the pan and ingredients as needed so
 everything gets under the broiler. If everything is
 charring too quickly, cover the pan with foil. Serve
 immediately.

 Recipe by Ali Slagle

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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