Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sausages Offal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Liver
8 lb Potatoes, sliced
1/4 Slab bacon
1/4 c Salt
2 1/2 c Graham flour
1/2 c Buttermilk
2 1/4 c Flour
Make bags out of flour sacks. This recipe will fit
into four 6 x 12" bags. Grind liver with potatoes,
using a medium blade. Cut bacon into little pieces.
Mix meats, potatoes and other ingredients in a very
large bowl. When evenly combined, pack mixture into
damp bags. Tie shut. Boil bags in water to cover for
two hours. Tie shut. Remove from water and cool. Store
in refrigerator. to use, cut bag off meat, slice meat
and serve.
