---------- Recipe via Meal-Master (tm) v8.04

     Title: BOUDIN BLANC I - (SAUSAGE-MAKING COOKBOOK)
Categories: Meats
     Yield: 5 servings

 2 1/2 lb Pork butt, fine ground
 2 1/2 lb Chicken breast, fine ground
     2 tb Salt
     3 ts White Pepper
     3 ts Quatre-epices
    20    Eggs
     6 tb Rice flour
     6 c  Milk

 Mix flour and milk thoroughly.     Avoid lumps.    See
 recipe for Quatre-epices
 Author: Jerry Predika

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