---------- Recipe via Meal-Master (tm) v8.04

     Title: ITALIAN SAUSAGE (SWEET OR HOT)
Categories: Italian, Meats, Pork
     Yield: 1 servings

     5 lb Coarse Ground Pork Butt
 1 1/3 tb Salt
 1 1/3 tb Ground Coriander
  3/16 tb Coarse Ground Black
     5    Cloves pressed garlic
     2 tb Paprika
     1 c  Cold water

 pper
 Add 2 tsp crushed red peppers for HOT sausage.
  Combine all ingredients, mix well and stuff into hog
 casing or make patties.

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