*  Exported from  MasterCook  *

                            Italian Sausage

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Sausage

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Lbs           coarsely ground pork shoulder
  2      Tsp           salt
  1      Tsp           pepper
  2      Tbsp          fennel seed
    1/2  Can           water
  1      Tsp           ground hot pepper seeds -- (1 to 2)

Soak fennel seed in water for 10 minutes or more.
Mix fennel and water with pork. Mix in spices and stuff into casings.
Tie off at 4" intervals.



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