4 Red potatoes, cut in 1/2" 1 Onion, diced
Cubes 1 Bell pepper, into strips
4 Italian-style sausages, cut 1 Red pepper, into lengths
Into 1/4" cubes
In sauce pan, cover potatoes and sausage with water; simmer, covered, until
sausage is fully cooked, about 20 minutes. Drain off water; add vegetables
to potatoes and sausage in fry pan. Simmer 10 minutes, stirring
occasionally. Serve immediately.
