1. In a large mixing bowl, using a mixing spoon or your hands, combine
all ingredients.
2. Make 1-inch meatballs by rolling the turkey sausage mixture in your
hands. Flatten the meatballs with the palm of your hand to form patties.
3. Place sausage patties in a nonstick skillet. Cook over medium heat
until they are browned on the bottom. Turn patties with a metal spatula
and cook thoroughly. Remove sausage and drain on paper towels. Serve.
