MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Homemade Chorizo
Categories: Toohot
     Yield: 1 Pound

     1 lb Ground pork butt
     1 ts Coarse salt
     1 ts Freshly ground black pepper
     2 tb Ancho chile powder
     4 cl Garlic; minced
   1/2 bn Fresh oregano; chopped
     1 ts Ground coriander
     1 tb Ground cumin
     2 tb Vinegar

 In a mediumsize bowl, mix the pork, salt, pepper, chile powder,
 garlic, oregano, coriander, cumin and vinegar thoroughly.
 Refrigerate, in an airtight container, overnight. This allows the
 flavors to meld. The chorizo may also be frozen.

 Recipe by Too Hot Tamales Show #TH6295

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