Recipe By : The Frugal Gourmet On Our Immigrant Ancestors
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import
Amount Measure Ingredient -- Preparation Method
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1 lb ground lamb
1 lb ground veal
1 lb ground pork
1 large yellow onion, peeled and grated
3 cloves garlic -- peeled and crushed
3 tbsp hot Hungarian paprika, or
sweet paprika and a little cayenne
2 tbsp freshly ground black pepper
Salt to taste
Pinch of freshly grated nutmeg
Olive oil for basting
Mix all the ingredients, except the oil, thoroughly and roll the mixture into
little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil and grill
or broil until done. These are great on the barbecue.
Serve with yoghurt sauce (recipe follows).
Yoghurt Sauce
1 pint yoghurt
1/2 cucumber, peeled, grated and drained 1 hour
2 cloves garlic, peeled and crushed
Juice of 1/2 lemon
Salt and ground white pepper to taste
Pinch of cayenne pepper
Mix all the ingredients together and serve with Cevapcici as a dip.
