Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sausages Cajun
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Water
1/2 lb Boneless pork -- cubed
1/8 lb Pork liver
1/2 c Onion -- chopped
1/4 c Green onion -- chopped
1 ts Parsley flakes
1 ts Celery flakes
3/4 ts Salt
1/2 ts Black pepper
3/4 ts Red pepper
3/4 c Rice -- cooked
Sausage casings
Place water, boneless pork, and pork liver in a 2 qt saucepan. Bring
mixture to a boil over high heat setting and simmer until pork is
tender.
Remove pork and liver from stock. Grind pork and liver. May use food
processor, if desired. Add onion, green onion, and other seasonings
to stock. Cook until onions are tender. Add ground meat to vegetable
stock mixture. Cook until most of the water has evaporated. Stir in
cooked rice. Adjust seasonings, if desired. Stuff rice meat mixture
into sausage casings. Prick casings 3 to 4 times each to prevent
bursting during cooking.
Cook boudin in simmering water for 12 minutes. Remove from water and
serve.
