Basic Irish Sausages / from Irish Traditional Food
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Irish Sausages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Lean pork
8 oz Pork fat -- without gristle
1/2 ts Ground allspice
1 ts Salt
Fresh-ground pepper
1 pn Dried sage or marjoram
1 oz White breadcrumbs (optional)
Ground ginger
Mace
Nutmeg
Cloves
Cayenne pepper
Mince the meat and fat twice, then mix very well and season. Fry 1 ts
or so each time to check the flavour until you get it the way you
like it. Add the herbs and breadcrumbs and any spices used. Fill
skins as usual.
