*  Exported from  MasterCook  *

                        WAYSIDE COUNTRY SAUSAGE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Pork shoulder
                       Salt
                       Pepper
                       Dry mustard
                       Thyme
                       Sage

 Trim the excess fat from: 1 pound pork shoulder.Grind
 the pork through the fine blade of a meat
 grinder.Combine the ground pork with: 1 teaspoon
 salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon
 dry mustard and 1 teaspoon crumbled sage. Shape into
 patties and pan fry or broil,slowly,for about 15
 minutes or until well browned on both sides. Makes
 about 1 pound.



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