Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Low-Fat Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Poblano chili -- roasted, ste
-mmed and seeded
1/2 c Tightly packed fresh cilantr
-o
1/2 c Tightly packed fresh italian
-parsley
1/2 c Tightly packed romaine lettu
-ce
1 Bay leaf
2 ts Dried oregano -- crushed
1/2 ts Salt
1/8 ts Freshly ground pepper
1/8 ts Ground cumin
1/8 ts Ground cloves
1 lb Ean ground turkey -- (99% fat
-free)
1. In a food processor, place all of the ingredients
except the turkey, and process until smooth. Scrape
the mixture into a medium-size bowl. Add the turkey
and combine well with your hands until the spice
mixture is evenly distributed. Cover and refrigerate
for at least 4 hours to let the flavors meld. 2. Heat
a nonstick skillet over medium heat. Form the sausage
into 3" patties. Fry the patties for 3 to 5 minutes,
turning once, until lightly browned. Serve
immediately.
