*  Exported from  MasterCook  *

                         SPICY HOMEMADE SAUSAGE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10       lb           Ground pork
 10       tb           Lawry's seasoning salt
  4 1/2   tb           White pepper
  2       ts           Marjoram
  2       ts           Savory
  2       ts           All spice
  2       ts           Coriander
  2       ts           Mace
  2       ts           Ground powdered clove
  2       ts           Sage
  3                    -4 slices bacon

 With electric food grinder, grind pork and bacon
 slices.  Add all above ingredients and mix with hands
 until well blended in.  With meat press, make
 in thin patties and freeze in handi-wrap and scott wax
 paper until needed. Cook in covered frypan 20 minutes,
 turning over every 5 minutes.



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