*  Exported from  MasterCook  *

                              Pork Sausage

Recipe By     :
Serving Size  : 3    Preparation Time :0:00
Categories    : Pork                             Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       lb           Pork shoulder
    1/4   c            Onion -- minced
  4       ts           Sage
    1/2   ts           Savory
  3       ts           Salt
  1       c            Parsley -- chopped
    1/2   ts           Chervil
    1/8   ts           Marjoram
  1       ds           Allspice
  6       ts           Water
  1                    Egg
  3       ts           Shortening

 Chill pork for about 20 minutes (makes grinding easier). Combine
 all ingredients except for the water and egg. Sprinkle mix over the
 pork. Grind pork. Add water and egg. Mix in mixer with flat beater
 for 1 minute on stir speed. Refrigerate until ready to use.


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