*  Exported from  MasterCook  *

                              SAUSAGE LOAF

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Loaf French bread
  1       lb           Ground pork sausage
    1/2   c            Onion, chopped
  3                    Stalks celery, chopped
  2                    Eggs
    1/3   c            Milk
  1       lb           Velveeta cheese, grated

 Slice loaf lengthwise with more on bottom.  Scoop out all of the bread.
 Crumble and combine with milk and eggs.  Fry sausage, onions and celery;
 drain.  Mix bread and sausage together.  Put mixture in bottom half of
 loaf.  Put cheese on top of meat mixture.  Add top of loaf; brush with
 melted butter.  Bake at 350 degrees for 20 to 25 minutes. Randy Rigg



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