*  Exported from  MasterCook  *

                       Romanian Sausage (matiti)

Recipe By     : Frugal Gourmet
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       water
                       garlic cloves
  1      teaspoon      soda
  1 1/2  teaspoons     salt
  1      teaspoon      thyme
    1/2  teaspoon      basil
  1      pound         ground beef
    2/3  pound         ground pork

In blender, make a thin water and garlic paste.  Add beef stock, salt,
soda, and spices.  Mix well.  Add meats.  Mix.

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