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     Title: Easy Sausage & Vegetable Skillet
Categories: Pork, Squash, Vegetables, Chilies
     Yield: 2 servings

   1/2 lb Italian sausage links
     1 tb Canola oil
     1 c  Yellow summer squash; in
          - 3/4" cubes
   1/2 c  Green onions; chopped
     2 cl Garlic; minced
 1 1/2 c  Fresh tomatoes; chopped
     2 ts Worcestershire sauce
   1/8 ts Cayenne pepper

 In a large skillet, cook sausage over medium heat in oil
 until a thermometer reads 160 F/71 C; drain.

 Cut in 1/2" slices. Add the sausage, squash and onions
 to the skillet; cook for 3-4 minutes or until vegetables
 are tender. Add garlic; cook 1 minute longer. Stir in
 the tomatoes, Worcestershire sauce and cayenne pepper;
 heat through.

 Recipe by Ruby Williams, Bogalusa, Louisiana

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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