*  Exported from  MasterCook  *

                           ITALIAN SAUSAGE 2

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       lb           Course ground pork butt
  1       tb           Salt
  1       tb           Course black pepper
  5                    Cloves pressed garlic
  1       t            Fennel seeds
  1       t            Anise seed
  1       c            Cold water

 Add 1 tbsp. crushed hot pepper for hotter style sausage.  Combine all
 ingredients, mix well and stuff into hog casing or make patties.



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