*  Exported from  MasterCook  *

                           ITALIAN SAUSAGE 1

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Italian                          Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       lb           Coarse ground pork butt
  6                    Cloves pressed garlic
  1       tb           Crushed red pepper
  1       tb           Fennel seeds
  1       t            Thyme
  2                    Bay leaves, crushed
  1       tb           Salt
  2       ts           Black pepper
    1/2   ts           Nutmeg
    1/2   ts           Coriander
  1       tb           Paprika
  1       c            Cold water

 Combine all ingredients, mix well and stuff into hog casing.  To cook, fry
 or bake.



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