Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Meats
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb Hot Italian sausage
1 lb Seedless red grapes
1/2 c Balsamic vinegar
3 tb Butter
Parboil the hot sausage for about 10 minutes. Add the grapes and
the balsamic vinegar to an oval baking dish. Place the sausages on
top of the grapes. Bake the dish at the highest oven setting for
8 minutes and turn, then bake for another 8 minutes. After the
sausage are browned, remove them, mash some of the grapes and heat
them with the pan juices until boiling. Then add the butter and
whisk into a sauce. Serve the sausages with the sauce and mashed
potatoes.
