MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Oniony Polish Sausage
Categories: Sausage, Vegetables, Soups, Potatoes
     Yield: 6 servings

     2 tb Oil
     1 c  Sliced onion
10 3/4 oz Can French onion soup
     1 tb White vinegar
   1/4 ts Black pepper
     1 lb Smoked Polish kielbasa
    15 oz Can whole potatoes; drained
14 1/2 oz Can sliced carrots; drained

 In a large skillet, heat oil over medium-high heat and
 cook onions about 5 minutes, until tender.

 Stir in soup, vinegar, and pepper.

 Pierce skin of kielbasa several times with a fork, then
 add it along with potatoes and carrots; reduce heat to
 low, cover, and cook 15 minutes or until heated through.
 Serve immediately.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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