3 1/2 c Water; divided
1 tb Salt
1 1/4 c White corn meal
1/2 lb Country-style ground sausage
Heat 2-1/2 cups water, salt, and crumbled sausage to boiling in a 2 qt
saucepan. Boil until sausage is completely cooked. Mix corn meal and
1 cup cold water together in a bowl. Add com meal mixture slowly to
boiling water, stirring constantly. Reduce heat to low and cook,
stirring constantly, for 5 minutes or until too thick to stir. Pour
mixture into a loaf pan and cool. Refrigerate overnight. The next
day, slice loaf into 1" thick pieces. Dip in flour and fry until
golden brown on each side. Great served with eggs.
