MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tangy Sweet & Sour Meatballs
Categories: Fruits, Sausage, Vegetables, Rice
     Yield: 6 Servings

    20 oz Can pineapple chunks
   1/3 c  Water
     3 tb Vinegar
     1 tb Soy sauce
   1/2 c  Brown sugar; packed
     3 tb Corn starch
    30    Frozen, fully cooked,
          - Italian meatballs
     1 lg Bell pepper; in 1" pieces
          Cooked rice; hot

 Drain pineapple, reserving juice. Add water to juice if needed to
 measure 1 cup; pour liquid into a large skillet. Add 1/3 cup water,
 vinegar, soy sauce, brown sugar, and corn starch; stir mixture
 until smooth.

 Cook over medium heat until thick, stirring constantly. Add the
 pineapple, meatballs, and green pepper.

 Simmer, uncovered, until heated through, about 20 minutes. Serve
 with rice.

 Recipe by Ruth Andrewson, Leavenworth, Washington

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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