MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Aussie Sausage Rolls
Categories: Pork, Vegetables, Herbs, Pastry
Yield: 36 Rolls
1 md Onion; finely chopped
2 tb Fresh chives; minced -OR-
2 ts Dried chives
2 ts Fresh basil; minced -OR-
1/2 ts Dried basil
2 cl Garlic; minced
1/2 ts Salt
1/4 ts Pepper
1 ts Paprika; divided
1 1/4 lb Bulk pork sausage
17 1/3 oz Frozen puff pastry;
- thawed
Set oven @ 350 F/175 C.
Combine first 6 ingredients and 3/4 ts paprika. Add sausage; mix
lightly but thoroughly.
On a lightly floured surface, roll each pastry sheet into an
11x10-1/2" rectangle. Cut each lengthwise into 3 strips. Spread
1/2 cup sausage mixture lengthwise down the center of each strip.
Fold sides over filling, pinching edges to seal. Cut each log into
6 pieces.
Place on a rack in a 15x10x1" pan, seam side down. Sprinkle with
remaining 1/4 ts paprika. Bake until golden brown and sausage is no
longer pink, 20 to 25 minutes.
Recipe by Melissa Landon, Port Charlotte, Florida
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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