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     Title: Bratwurst Supper
Categories: Beef vegeta, Mushrooms, Potatoes
     Yield: 12 Servings

     3 lb Uncooked bratwurst links
     3 lb Small red potatoes; in wedges
     1 lb Baby carrots
     1 lg Red onion; sliced, in rings
     9 oz Whole mushrooms (2 jars);
          - drained
   1/4 c  Butter; cubed
 1 1/2 oz Env onion soup mix
     2 tb Soy sauce
   1/2 ts Pepper

 For each of 2 foil packets, arrange a double thickness of
 heavy-duty foil (about 17x15") on a flat surface.

 Cut brats into thirds. Divide the brats, potatoes, carrots, onion,
 and mushrooms evenly between the 2 double-layer foil rectangles.
 Dot with butter. Sprinkle with soup mix, soy sauce, and pepper.
 Bring edges of foil together; crimp to seal, forming 2 large
 packets. Seal tightly; turn to coat.

 Grill, covered, over medium heat for 23 to 28 minutes on each side
 or until vegetables are tender and sausage is no longer pink. Open
 foil carefully to allow steam to escape.

 Recipe by Janice Meyer, Medford, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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