MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Country Sausage
Categories: Entree, Carnivore, Pork, Freezer
     Yield: 2 Pounds

 1 1/2 lb Lean trimmed pork
    10 oz Pork fat
     1 ts Black pepper
     1    Handful snipped chives
     1 pn Cayenne
     1 tb Parsley; minced
   1/2 ts Marjoram; crushed
   1/4 ts Coriander; ground
   1/2 ts Summer savory; crushed
   1/4 ts Nutmeg

 Grind meat and fat together finely. Mix all ingredients, along with
 a few drops of warm water. Form patties and wrap, then freeze.

 Recipe by Marie Campbell

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