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Title: Country Sausage
Categories: Entree, Carnivore, Pork, Freezer
Yield: 2 Pounds
1 1/2 lb Lean trimmed pork
10 oz Pork fat
1 ts Black pepper
1 Handful snipped chives
1 pn Cayenne
1 tb Parsley; minced
1/2 ts Marjoram; crushed
1/4 ts Coriander; ground
1/2 ts Summer savory; crushed
1/4 ts Nutmeg
Grind meat and fat together finely. Mix all ingredients, along with
a few drops of warm water. Form patties and wrap, then freeze.
Recipe by Marie Campbell
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