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     Title: Cheesy Sausage Potatoes
Categories: Five, Potatoes, Pork, Vegetables, Cheese
     Yield: 10 Servings

     3 lb Potatoes; peeled, in 1/4"
          - slices
     1 lb Pork sausage
     1 md Onion; chopped
   1/4 c  Butter; melted
     2 c  Cheddar cheese; shredded

 Place potatoes in a large saucepan and cover with water. Bring to a
 boil. Reduce the heat; simmer, uncovered, until tender, 8 to
 10 minutes. Meanwhile, crumble sausage into a large skillet; add
 onion. Cook over medium heat until meat is no longer pink; drain if
 necessary.

 Drain potatoes; arrange in an ungreased 13x9" baking dish. Drizzle
 with melted butter. Add the sausage mixture and stir gently.
 Sprinkle with cheddar cheese.

 Bake, uncovered, @ 350 F/175 C until cheese is melted, 5 to
 7 minutes.

 Recipe by Linda Hill, Marseilles, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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