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     Title: Sausage Balls
Categories: Five, Pork, Cheese, Breads
     Yield: 6 Servings

     1 lb Hot country-style sausage;
          - uncooked
 3 1/2 c  Sharp Cheddar cheese;
          - grated
     2 c  Bisquick

 Set oven @ 400 F/205 C.

 Combine ingredients in a bowl and mix with your hands until there
 are no dry crumbs. Form into balls about 1" in diameter and place
 on a baking sheet. If you have the time, the sausage balls hold
 their shape better if refrigerated overnight before baking. (They
 also freeze extremely well. Bake them straight out of the freezer,
 adding a few more minutes to the baking time.)

 Bake until the balls are golden brown, about 8 to 10 minutes. Serve
 immediately.

 Recipe by Julia Reed

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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