MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beer Brats
Categories: Five, Breads, Vegetables, Beer, Sausage
     Yield: 6 Servings

    24 oz Lager or pilsner beer
     2 md Onions; halved; sliced 1/4"
     6    Uncooked bratwurst sausages
     6    Bratwurst rolls or hoagie
          - rolls; split
          Spicy brown or yellow
          - mustard; for serving
          Pickles & ketchup; for
          - serving (optional)

 Light a charcoal grill or heat a gas grill to high.

 In a medium pot over high heat, bring beer and half the onions to a
 simmer (save remaining onions for serving). Add bratwurst to the
 pot, reduce heat to low, and simmer until they are just cooked
 through, about 10 minutes.

 Transfer sausages to the grill, and grill until they're well
 browned on all sides, 2 to 5 minutes, turning often.

 If you like, while the brats are grilling, let the beer and onions
 boil over high heat until the onions are very soft, 5 tou
 10 minutes. Drain and reserve onions for serving.

 Grill the rolls, cut-side down, until golden, about 1 minute. Serve
 the brats sandwiched in the rolls and topped with onions (either
 raw or beer-braised, or both), along with any condiments you like.

 Recipe by Melissa Clark

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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