MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mrs. Kostyra's Dyngus Day Kielbasa
Categories: Polish, Sausage, Condiments, Sandwiches
     Yield: 6 Servings

     2 lb Ring kielbasa
          Rye bread
          Prepared horseradish
          Dijon mustard

 Heat oven to 350 F. In a pot of simmering water, poach kielbasa for
 20 minutes. Remove from pot, and transfer to a roasting pan with
 about 1 cup of the poaching water. Using a fork, poke the skin of
 the kielbasa to prevent it from cracking. Roast until brown and
 crispy, about 20 minutes.

 Slice kielbasa on the diagonal into 1/2" slices. Serve with rye
 bread, horseradish, and mustard.

 From: http://www.thekitchn.com

 Dyngus Day is easter Monday. I wonder if Mrs. Kostyra refers to
 Martha Stewart's mom? - JW

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