MMMMM----   Recipe via Meal-Master (tm) v8.06

     Title: 3 Ingredient Sausage Balls
Categories: Pork, Breads, Cheese
     Yield: 35 Balls

     1 lb Pork sausage; room temperature
     2 c  Bisquick baking mix
     1 lb Cheddar cheese; shredded,
          - cold

 Set the oven @ 350 F/175 C and line a large, rimmed baking sheet
 with parchment paper.

 Add the room-temperature sausage and Bisquick to a large bowl. Use
 your hands to mix until mostly combined. Add half the cheese and
 knead it in, followed by the rest of the cheese, until a cohesive
 mixture forms.

 Form the mixture into walnut-sized balls, placing them about 1"
 apart on the sheet. Bake until browned on the bottom and cooked
 through, 20 to 25 minutes.

 Yield: 35 balls (approximate)

 Note: Temperature is key. Your sausage has to be room temperature
 and your cheese has to be cold. Otherwise, it's too hard to mix and
 all of the cheese will melt out as soon as it hits the oven. For
 extra tidy balls, stick them in the fridge for 30 minutes after
 forming them and before baking.

 Recipe by Laurel Randolph

 Recipe FROM: http://www.simplyrecipes.com

 Uncle Dirty Dave's Archives

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