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     Title: Savory Apple-Chicken Sausage
Categories: Five, Fruits, Poultry, Herbs
     Yield: 8 Servings

     1 lg Tart apple; peeled and
          - diced
     2 ts Poultry seasoning
     1 ts Salt
   1/4 ts Pepper
     1 lb Ground chicken

 In a large bowl, combine the first 4 ingredients. Crumble chicken
 over the mixture and mix lightly but thoroughly. Shape into eight
 3" patties.

 In a large, greased cast-iron or other heavy skillet, cook patties
 over medium heat until no longer pink, 5 to 6 minutes on each side.
 Drain if necessary.

 Recipe by Angela Buchanan, Longmont, Colorado

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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