MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Maple Sausage Patties
Categories: Pork, Herbs, Chilies
     Yield: 8 Servings

     1 tb Maple syrup
   1/2 ts Salt
   1/2 ts Onion powder
   1/2 ts Rubbed sage
   1/2 ts Dried thyme
   1/2 ts Poultry seasoning
   1/2 ts Ground nutmeg
   1/4 ts Cayenne pepper
          Liquid smoke (optional)
     1 lb Ground pork

 In a large bowl, mix maple syrup, salt, spices and, if desired,
 liquid smoke. Add the pork; mix lightly but thoroughly. Shape into
 eight 2-1/2" patties. Refrigerate, covered, at least 1 hour.

 In a large skillet coated with cooking spray, cook patties over
 medium heat, 4 to 6 minutes per side.

 Recipe by Margaret Eid, Huron, South Dakota.

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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